Vegan Delights

Creamy hummus blended with spicy roasted chickpeas, served with fresh vegetable sticks.

Avocado halves filled with a zesty quinoa and black bean salad, garnished with lime.

Baked kale leaves seasoned with sea salt and nutritional yeast for a savory crunch.

Soft corn tortillas filled with spicy jackfruit, topped with mango salsa and avocado.

A nourishing bowl of quinoa, roasted vegetables, and tahini dressing, packed with flavor.

Whole grain pasta served with a rich lentil bolognese sauce and fresh basil.

Creamy chia pudding made with coconut milk, topped with tropical fruits and nuts.

Decadent raw brownie made with dates, nuts, and cacao, served with a berry compote.

Refreshing mango sorbet made from ripe mangoes, perfect for a tropical treat.